Pearl Millet Noodles

Healthy, Tasty, and Millet-Powered! Made with the wholesome goodness of Pearl Millet Noodles 175g, this product offers a perfect balance of taste and nutrition. Whether you choose noodles, pasta, or vermicelli, it’s crafted to bring millet into your everyday meals—deliciously and easily. 🌾 Health Benefits of Millets Naturally gluten-free and gut-friendly Packed with fiber for better digestion Rich in iron, calcium, and essential minerals Known for their low glycemic index—ideal for sugar-conscious diets A natural way to improve heart health and boost immunity 💚 Why Millets Should Be Part of Daily Life Promotes healthy metabolism and energy levels Helps in weight and lifestyle management Supports overall wellness for both kids and adults Contributes to a sustainable and eco-conscious diet 🍜 How to Cook Sri Lakshmi AmmA Millet Noodles (175g Pack) Taste Blender Included | No Salt Needed👩‍🍳 Step-by-Step Instructions: 1. Cook vegetables optionally for added nutrition and taste. 2. Pour about 600 ml of water into a pan and bring to boil. 3. Add the Taste Blender and stir well. 4. Break noodles into 2-3 parts and add to boiling mixture. 5. Cook and stir occasionally until soft and water is mostly absorbed. 6. Ready to serve — no salt needed. 🍝 How to Cook Sri Lakshmi AmmA Millet Pasta (175g) Taste Blender Included👩‍🍳 Step-by-Step Instructions: 1. Boil pasta until soft. Drain and set aside. 2. Sauté vegetables in a pan with a little oil. 3. Add the Taste Blender and a pinch of salt. 4. Add cooked pasta and mix well. 5. Cook for a few minutes and serve hot. 🍝 How to Cook Sri Lakshmi AmmA Millet Vermicelli (200g) 👩‍🍳 Step-by-Step Instructions: 1. Temper: Heat oil/ghee, add mustard seeds. When they splutter, add dals and cashews. Fry till golden. Add ginger, chilies, and curry leaves. 2. Add Onions & Veggies: Sauté onions until translucent. Add and cook veggies. 3. Add Water & Salt: Add water and salt. Bring to a boil. 4. Add Vermicelli: Add slowly while stirring. Cook until soft and water is absorbed. 5. Fluff & Serve: Let rest for 5 minutes. Fluff gently and enjoy with coconut chutney.